![#MM|粉嶺鹿頸一日遊 行入山旮旯 搵香港鄉村隱美食 客家醋鴨鹹香多汁似西檸雞似滷水鴨!客家豬肉缽入口即溶 豐富油香配鬆化豬肉!老闆曾移民英國、比利時後 選擇回流香港開士多20年|#旅遊止癮 #4K](https://i.ytimg.com/vi/UsVHnn3UklA/hqdefault.jpg?sqp=-oaymwEWCKgBEF5IWvKriqkDCQgBFQAAiEIYAQ==\u0026rs=AOn4CLCLJY4CkNKLJjV3sRWbkxL19oD5wQ)
#MM|粉嶺鹿頸一日遊 行入山旮旯 搵香港鄉村隱美食 客家醋鴨鹹香多汁似西檸雞似滷水鴨!客家豬肉缽入口即溶 豐富油香配鬆化豬肉!老闆曾移民英國、比利時後 選擇回流香港開士多20年|#旅遊止癮 #4K
![【鹽水鴨】簡單版✅醃+蒸 ✅咸香肉嫩 Salt-Cured Duck |Juicy \u0026 Tender | My favourite food in Taiwan Night Market(CC)](https://i.ytimg.com/vi/Ff7AG_wdqLc/hqdefault_8233.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLADkxxnMaGi4uF73I-ajVwW_TQnoQ)
【鹽水鴨】簡單版✅醃+蒸 ✅咸香肉嫩 Salt-Cured Duck |Juicy \u0026 Tender | My favourite food in Taiwan Night Market(CC)
![大厨分享脆皮盐水鸡的配方,价值3000块,酒店商用摆摊都可以【朱厨】](https://i.ytimg.com/vi/CRKFfiRPA54/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBwO4ZCQUusKEB3N0DhqDWsoTODSA)
大厨分享脆皮盐水鸡的配方,价值3000块,酒店商用摆摊都可以【朱厨】
![Super Easy Chinese Braised Duck w/ Sea Cucumber Recipe 海参鸭](https://i.ytimg.com/vi/ZwTcmLi4pGQ/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLD2jjxxIs-XACMhjwDIVc0tvAYpGw)
Super Easy Chinese Braised Duck w/ Sea Cucumber Recipe 海参鸭
![大厨做正宗盐水鸭,皮白肉红骨头绿,果然名不虚传【覃厨说美食】](https://i.ytimg.com/vi/TUCkqb9oF4w/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLALMSNjBLE0lXur153kELY8qXHV1w)
大厨做正宗盐水鸭,皮白肉红骨头绿,果然名不虚传【覃厨说美食】
![SECRET REVEALED! Best Chinese Braised Duck Recipe 潮州卤鸭 Teochew or Chiu Chau style • How to cook duck](https://i.ytimg.com/vi/H3UD1n__Xak/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDliu3hjrWle-OUXj2Ety-3iyJu6g)
SECRET REVEALED! Best Chinese Braised Duck Recipe 潮州卤鸭 Teochew or Chiu Chau style • How to cook duck
![Super Easy Braised Duck w/ Preserved Vegetables (Mei Cai) 梅菜鸭 using Leftover Chicken or Meat](https://i.ytimg.com/vi/H3UD1n__Xak/hqdefault_99000.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBg-FQoeRQod3c36SYXGSqCQitg0A)
Super Easy Braised Duck w/ Preserved Vegetables (Mei Cai) 梅菜鸭 using Leftover Chicken or Meat
![The Best Braised Herbal Duck w/ Sea Cucumber Recipe 药材海参鸭 Chinese Duck Dish for Chinese New Year](https://i.ytimg.com/vi/UWN3cvgeC3I/hqdefault_94966.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDFwheltGnd8WNpHPWZYrYvKsnqYg)
The Best Braised Herbal Duck w/ Sea Cucumber Recipe 药材海参鸭 Chinese Duck Dish for Chinese New Year
![[ENG SUB] “金陵盐水鸭”的做法!皮白肉红骨头绿,大厨唐光灿专业分享!【大厨唐光灿】](https://i.ytimg.com/vi/DwJM4At8YzA/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDDWbooQdxR-I5uxEkgQ23NTPf-NQ)
[ENG SUB] “金陵盐水鸭”的做法!皮白肉红骨头绿,大厨唐光灿专业分享!【大厨唐光灿】
![自制客家风味咸水鸭,传统做法,在家就能做,咸香味美不用买【我是马小坏】](https://i.ytimg.com/vi/_DU9U6iXs_E/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBUEy2fHn5y-qk1X41JlJyLkDbiPg)
自制客家风味咸水鸭,传统做法,在家就能做,咸香味美不用买【我是马小坏】
![Braised Duck - 滷鸭](https://i.ytimg.com/vi/BW-eAiwQoUA/hqdefault.jpg?sqp=-oaymwEWCKgBEF5IWvKriqkDCQgBFQAAiEIYAQ==\u0026rs=AOn4CLCMgV0d9WaSLAyNr886DGRXHu_qhQ)
Braised Duck - 滷鸭
قد يعجبك أيضا
MM|粉嶺鹿頸一日遊 -
行入山旮旯 -
搵香港鄉村隱美食 -
客家醋鴨鹹香多汁似西檸雞似滷水鴨!客家豬肉缽入口即溶 -
豐富油香配鬆化豬肉!老闆曾移民英國、比利時後 -
選擇回流香港開士多20年|旅遊止癮 -
4K -
【鹽水鴨】簡單版✅醃+蒸 -
✅咸香肉嫩 -
Salt-Cured -
Duck -
|Juicy -
\u0026 -
Tender -
| -
My -
favourite -
food -
in -
Taiwan -
Night -
Market(CC) -
大厨分享脆皮盐水鸡的配方,价值3000块,酒店商用摆摊都可以【朱厨】 -
Super -
Easy -
Chinese -
Braised -
Duck -
w/ -
Sea -
Cucumber -
Recipe -
海参鸭 -
大厨做正宗盐水鸭,皮白肉红骨头绿,果然名不虚传【覃厨说美食】 -
SECRET -
REVEALED! -
Best -
Chinese -
Braised -
Duck -
Recipe -
潮州卤鸭 -
Teochew -
or -
Chiu -
Chau -
style -
• -
How -
to -
cook -
duck -
Super -
Easy -
Braised -
Duck -
w/ -
Preserved -
Vegetables -
(Mei -
Cai) -
梅菜鸭 -
using -
Leftover -
Chicken -
or -
Meat -
The -
Best -
Braised -
Herbal -
Duck -
w/ -
Sea -
Cucumber -
Recipe -
药材海参鸭 -
Chinese -
Duck -
Dish -
for -
Chinese -
New -
Year -
[ENG -
SUB] -
“金陵盐水鸭”的做法!皮白肉红骨头绿,大厨唐光灿专业分享!【大厨唐光灿】 -
自制客家风味咸水鸭,传统做法,在家就能做,咸香味美不用买【我是马小坏】 -
Braised -
Duck -
- -
滷鸭 -