![生記飯店 X 麥華章|灣仔米芝蓮級粵菜 招牌菜枸杞浸豬潤、酒香金錢蟹盒、龍蝦泥鯭肉丸粥 必嘗佳餚【明報讀者獨家優惠 限量50份】│ 網購Power Up獨家限量發售 │【生活Power UP】](https://i.ytimg.com/vi/rJyn3lLNH0I/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDEVVlBiScZyGPFxDAOCqUB-fw9pw)
生記飯店 X 麥華章|灣仔米芝蓮級粵菜 招牌菜枸杞浸豬潤、酒香金錢蟹盒、龍蝦泥鯭肉丸粥 必嘗佳餚【明報讀者獨家優惠 限量50份】│ 網購Power Up獨家限量發售 │【生活Power UP】
![Ricky講煮講食 古法手工泥鯭粥:半世紀前嘅味道 嫩滑鮮味 童年回憶番哂嚟!! authentic craft Rabbitfish Congee](https://i.ytimg.com/vi/tol3mp2TxOs/hqdefault.jpg?sqp=-oaymwEcCKgBEF5IWvKriqkDDwgBFQAAiEIYAe0BPQpXQQ==\u0026rs=AOn4CLCnFXlUlk6SwClK00z-NvdA1DnScw)
Ricky講煮講食 古法手工泥鯭粥:半世紀前嘅味道 嫩滑鮮味 童年回憶番哂嚟!! authentic craft Rabbitfish Congee
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豬潤肉丸粥首創醃猪肝煮100%熟不會硬|EngSub|Pig Liver w/ Meatball Congee
![小肥豬周記 第3季 導演的話 第08篇 - 【大大啖食金紫荊生記粵菜廳 龍蝦】](https://i.ytimg.com/vi/XAUb15YmexM/hq720.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYZSBlKGUwDw==\u0026rs=AOn4CLBMoxdMEf6EBoI-_5ryoJGRcyrkIg)
小肥豬周記 第3季 導演的話 第08篇 - 【大大啖食金紫荊生記粵菜廳 龍蝦】
![TVchannel 試食篇 仟國水產 泥鯭粥](https://i.ytimg.com/vi/CQG7EvqbzSo/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDdROVnfl48030JsBFIayWOBbVG5Q)
TVchannel 試食篇 仟國水產 泥鯭粥
![Quick \u0026 Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย](https://i.ytimg.com/vi/5pWLQhmHtdk/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDi-kGJYzhEPld1jBcQWN7RoZiXrQ)
Quick \u0026 Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย
![How To Prepare Gingko Nuts 准备银杏做法(去皮去芯) | Huang Kitchen](https://i.ytimg.com/vi/K1GVvglZ6ck/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDlvIsxCgAFu03NEYPRLwl1ARy8Ow)
How To Prepare Gingko Nuts 准备银杏做法(去皮去芯) | Huang Kitchen
![Rice porridge – How to cook Cantonese porridge (the traditional way)](https://i.ytimg.com/vi/K1GVvglZ6ck/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCiig83t1E39tLmvExcu00qBdnj6Q)
Rice porridge – How to cook Cantonese porridge (the traditional way)
![🐷如何清洗豬肚|古老方法詳細講解|網上首次公開EngSub|How To Clean Pig Stomach](https://i.ytimg.com/vi/D8UFoGtZ8JY/hqdefault_62933.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBlpudG00B3wx5kN4XN3jfyENCtnA)
🐷如何清洗豬肚|古老方法詳細講解|網上首次公開EngSub|How To Clean Pig Stomach
![🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam](https://i.ytimg.com/vi/DyDEVVezY_4/hqdefault_103966.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBK0rDe28rG0CZvPgzePXsfzBhs5w)
🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam
![How To: Classic Chicken Congee At Home ❤️ | #CookWithMe | Marion's Kitchen](https://i.ytimg.com/vi/A9cCGOCviAA/hqdefault_29266.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDNAVXIukwigpkI3mHQHoU7YNv8jQ)
How To: Classic Chicken Congee At Home ❤️ | #CookWithMe | Marion's Kitchen
![【平帆食堂】 旺角 | 好旺角粥麵專家 | 白灼腰潤冇得輸 | 爽滑薑蔥魚皮 | 歷史悠久小店 | 蠔豉豬潤粥 | ( Congee and Noodle)](https://i.ytimg.com/vi/_PUFippDPoM/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBbyfSZm0gIkoFyxxL2F0cFiR37MQ)
【平帆食堂】 旺角 | 好旺角粥麵專家 | 白灼腰潤冇得輸 | 爽滑薑蔥魚皮 | 歷史悠久小店 | 蠔豉豬潤粥 | ( Congee and Noodle)
![¥1,800元探店南京江南灶!乳鸽弹嫩,蒸鲥鱼香滑松软!排队2小时,值了!【真探来了】](https://i.ytimg.com/vi/pDeDP-Liwr4/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBG7e39bu1xC54cGzvfe__esGm7Dg)
¥1,800元探店南京江南灶!乳鸽弹嫩,蒸鲥鱼香滑松软!排队2小时,值了!【真探来了】
![广东人真会喝粥!用清水炖鸭子,用鸭汤熬粥,鸭肉白切带3种蘸料,搭配韭菜油捞粉,一顿粥80元吃爽](https://i.ytimg.com/vi/RKGXMv9KYm0/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDeW0Hi9hu7rUkVHYYeZyM3Y060HQ)
广东人真会喝粥!用清水炖鸭子,用鸭汤熬粥,鸭肉白切带3种蘸料,搭配韭菜油捞粉,一顿粥80元吃爽
![厨师长分享:“苦瓜烧鸭子”的家常做法,自己喂了一年多的鸭子就是又肥又香!](https://i.ytimg.com/vi/vclu1385UZw/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCVs7aJ21KyLT1K3glft8hc0OQQtQ)
厨师长分享:“苦瓜烧鸭子”的家常做法,自己喂了一年多的鸭子就是又肥又香!
![经典粤菜!广东特色美食全在粤华荟](https://i.ytimg.com/vi/NAwhToBucLw/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAY7gCw8pD0VTZKLwgW0sxpQGPe7g)
经典粤菜!广东特色美食全在粤华荟
![Seafood Congee - How to Make Teochew Rice Porridge (砂锅海鲜粥)](https://i.ytimg.com/vi/NAwhToBucLw/hqdefault_47966.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCHCGWwveBz1vhuGNlWzfnpHzwA4g)
Seafood Congee - How to Make Teochew Rice Porridge (砂锅海鲜粥)
![子承父遺願 灣仔40年老牌粵菜 堅持手剁風味 去骨泥鯭粥無得輸 #人物專訪 飲食男女 Apple Daily 原刊日期:20180507](https://i.ytimg.com/vi/t2SahnNVULA/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAGNr-YQdht1--JJWKDOH-ZXWXWEg)
子承父遺願 灣仔40年老牌粵菜 堅持手剁風味 去骨泥鯭粥無得輸 #人物專訪 飲食男女 Apple Daily 原刊日期:20180507
![🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!](https://i.ytimg.com/vi/t2SahnNVULA/hqdefault_3933.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCQX9fzYarcQPkkDnLPzoZRERpikQ)
🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!
![Hello Hong Kong: Discover innovative Cantonese cuisine | 香港尋味:百年古蹟和昌飯店傳承傳統中菜](https://i.ytimg.com/vi/Hm59wd9RwWU/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDOKy3Y8RXtFj_M3HwLmzDbkBbByw)
Hello Hong Kong: Discover innovative Cantonese cuisine | 香港尋味:百年古蹟和昌飯店傳承傳統中菜
![广州吃蟹的老牌实力选手,黄油奄仔蟹和膏油蟹都是膏肥黄满,一口下去无比满足#广州美食 #烟火气 #粤菜 #黄油蟹 #宵夜](https://i.ytimg.com/vi/s4pgp9SE0AA/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLClS7fDa0HhIFTC2eyCDEeENGXaug)
广州吃蟹的老牌实力选手,黄油奄仔蟹和膏油蟹都是膏肥黄满,一口下去无比满足#广州美食 #烟火气 #粤菜 #黄油蟹 #宵夜
![枸杞叶浸猪润的做法,嫩滑爽口,营养美味,大人小孩都爱吃](https://i.ytimg.com/vi/oteTx3Ix_dM/hq720.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYciBIKCUwDw==\u0026rs=AOn4CLB0z310bMjZSkZ5nRR_PiJ2ohv6cQ)
枸杞叶浸猪润的做法,嫩滑爽口,营养美味,大人小孩都爱吃
![金紫荊灣仔生記](https://i.ytimg.com/vi/jxhnTy5BsTY/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDcqjjSqI75w66D-H5XAGV57U1svw)
金紫荊灣仔生記
![灣仔生記招牌菜 - 泥鯭粥、蒸馬友、白糖糕夠出位|來自星星美食|陳俊偉|](https://i.ytimg.com/vi/qdVfHINQKtM/hq720.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYciBJKCAwDw==\u0026rs=AOn4CLDe2_tei64kLxSE3fnG4LCNykWKig)
灣仔生記招牌菜 - 泥鯭粥、蒸馬友、白糖糕夠出位|來自星星美食|陳俊偉|
![生記飯店 VS Angler 1st](https://i.ytimg.com/vi/rkSgia6LmRM/hq720.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYZSBlKGUwDw==\u0026rs=AOn4CLAf8loxaa5MnTs8El5XaWcPaz4WlA)
生記飯店 VS Angler 1st
![探店 - 金豐粥店丨小店隐秘,尝鲜探秘。](https://i.ytimg.com/vi/TO2pgMMLfsQ/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCMYjrh3ZYzwbBfO8rsgnw6I5qakA)
探店 - 金豐粥店丨小店隐秘,尝鲜探秘。
![🐟 How to make congee twice as fast (魚片粥)](https://i.ytimg.com/vi/TO2pgMMLfsQ/hqdefault_14966.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDXQPa_3-rQ6ZoiGK6zKTqel5gtBA)
🐟 How to make congee twice as fast (魚片粥)
قد يعجبك أيضا
生記飯店 -
X -
麥華章|灣仔米芝蓮級粵菜 -
招牌菜枸杞浸豬潤、酒香金錢蟹盒、龍蝦泥鯭肉丸粥 -
必嘗佳餚【明報讀者獨家優惠 -
限量50份】│ -
網購Power -
Up獨家限量發售 -
│【生活Power -
UP】 -
Ricky講煮講食 -
古法手工泥鯭粥:半世紀前嘅味道 -
嫩滑鮮味 -
童年回憶番哂嚟!! -
authentic -
craft -
Rabbitfish -
Congee -
豬潤肉丸粥首創醃猪肝煮100%熟不會硬|EngSub|Pig -
Liver -
w/ -
Meatball -
Congee -
小肥豬周記 -
第3季 -
導演的話 -
第08篇 -
- -
【大大啖食金紫荊生記粵菜廳 -
-
龍蝦】 -
TVchannel -
試食篇 -
仟國水產 -
泥鯭粥 -
Quick -
\u0026 -
Easy -
Congee -
| -
Jok -
| -
Rice -
Porridge -
- -
Thai -
Breakfast -
Recipe -
- -
โจ๊กหมูสับ -
แบบง่าย -
How -
To -
Prepare -
Gingko -
Nuts -
准备银杏做法(去皮去芯) -
| -
Huang -
Kitchen -
Rice -
porridge -
– -
How -
to -
cook -
Cantonese -
porridge -
(the -
traditional -
way) -
🐷如何清洗豬肚|古老方法詳細講解|網上首次公開EngSub|How -
To -
Clean -
Pig -
Stomach -
🐟 -
Instant -
Pot -
Fish -
Congee -
Recipe -
(Pressure -
Cooker) -
w/ -
My -
Favorite -
Toppings -
魚片粥 -
| -
Rack -
of -
Lam -
How -
To: -
Classic -
Chicken -
Congee -
At -
Home -
❤️ -
| -
CookWithMe -
| -
Marion's -
Kitchen -
【平帆食堂】 -
旺角 -
| -
-
好旺角粥麵專家 -
-
| -
白灼腰潤冇得輸 -
| -
爽滑薑蔥魚皮 -
| -
歷史悠久小店 -
| -
蠔豉豬潤粥 -
| -
( -
Congee -
and -
Noodle) -
¥1,800元探店南京江南灶!乳鸽弹嫩,蒸鲥鱼香滑松软!排队2小时,值了!【真探来了】 -
广东人真会喝粥!用清水炖鸭子,用鸭汤熬粥,鸭肉白切带3种蘸料,搭配韭菜油捞粉,一顿粥80元吃爽 -
厨师长分享:“苦瓜烧鸭子”的家常做法,自己喂了一年多的鸭子就是又肥又香! -
经典粤菜!广东特色美食全在粤华荟 -
Seafood -
Congee -
- -
How -
to -
Make -
Teochew -
Rice -
Porridge -
(砂锅海鲜粥) -
子承父遺願 -
灣仔40年老牌粵菜 -
堅持手剁風味 -
去骨泥鯭粥無得輸 -
人物專訪 -
飲食男女 -
Apple -
Daily -
原刊日期:20180507 -
🍲 -
-
The -
Perfect -
Congee -
(鷄粥) -
| -
Preserving -
my -
dad's -
recipe! -
Hello -
Hong -
Kong: -
Discover -
innovative -
Cantonese -
cuisine -
| -
香港尋味:百年古蹟和昌飯店傳承傳統中菜 -
广州吃蟹的老牌实力选手,黄油奄仔蟹和膏油蟹都是膏肥黄满,一口下去无比满足广州美食 -
烟火气 -
粤菜 -
黄油蟹 -
宵夜 -
枸杞叶浸猪润的做法,嫩滑爽口,营养美味,大人小孩都爱吃 -
金紫荊灣仔生記 -
灣仔生記招牌菜 -
- -
泥鯭粥、蒸馬友、白糖糕夠出位|來自星星美食|陳俊偉| -
生記飯店 -
VS -
Angler -
1st -
探店 -
- -
金豐粥店丨小店隐秘,尝鲜探秘。 -
🐟 -
How -
to -
make -
congee -
twice -
as -
fast -
(魚片粥) -