![笋粿︱菜粿皮的做法,皮薄又软,还不容易破!Soon kueh chai kueh recipe【ENG SUB】](https://i.ytimg.com/vi/JUniyqx5x2Y/hqdefault_0.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAfbKTqc-AlnUUD6TO2MA_ZoAaOmw)
笋粿︱菜粿皮的做法,皮薄又软,还不容易破!Soon kueh chai kueh recipe【ENG SUB】
![笋粿(沙葛) Soon Kueh (mang guang) | 韭菜粿 Ku Cai Kueh](https://i.ytimg.com/vi/CsIsTmYHR2E/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCtzmCFuxSNapNtzrGEx3j3_-e-mg)
笋粿(沙葛) Soon Kueh (mang guang) | 韭菜粿 Ku Cai Kueh
![古早味菜粿的做法,晶莹剔透,口感非常好,味道十足的内馅,吃了一口接一口完全停不下来Ancient Chai Kuih is crystal clear, tastes very good](https://i.ytimg.com/vi/Kz8vdA91yFM/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCgSXmBFvk9iMeonB_sd0adYjD0Rw)
古早味菜粿的做法,晶莹剔透,口感非常好,味道十足的内馅,吃了一口接一口完全停不下来Ancient Chai Kuih is crystal clear, tastes very good
![菜粿 | 沙葛菜粿 | Q弹软糯 | 简单少步骤 | 隔夜不变硬 | Yam Bean Dumplings | Chai Kueh Recipe](https://i.ytimg.com/vi/dqkRkQJ2zw0/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLA90GAT8Ivi0wvQ56q4167TN4Lb7w)
菜粿 | 沙葛菜粿 | Q弹软糯 | 简单少步骤 | 隔夜不变硬 | Yam Bean Dumplings | Chai Kueh Recipe
![古早味菜粿 | 放隔夜都不会变硬 制作方法 | Traditional Chai Kueh | How to Make Vegetable Dumplings](https://i.ytimg.com/vi/fCldpMVwNd0/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAhlbVvBd4Xtd9k7Dg1FlTmCiyuCQ)
古早味菜粿 | 放隔夜都不会变硬 制作方法 | Traditional Chai Kueh | How to Make Vegetable Dumplings
![Chai Kuih recipe / Crystal Dumplings 沙葛菜粿|韭菜菜粿做法|(隔夜也很軟Q,不會變硬)](https://i.ytimg.com/vi/fCldpMVwNd0/hqdefault_167000.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCvk9Qi1fVJPLmG6ZBQkcgisDiJ-w)
Chai Kuih recipe / Crystal Dumplings 沙葛菜粿|韭菜菜粿做法|(隔夜也很軟Q,不會變硬)
![水晶韭菜粿 | 原来并没有想象中那么高不可攀 | Crystal Chive Dumpling](https://i.ytimg.com/vi/lRLMk6eplJ8/hqdefault_66000.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBRQr8u8X2vyO_LANo0UUbTG2ATHg)
水晶韭菜粿 | 原来并没有想象中那么高不可攀 | Crystal Chive Dumpling
![北海班台一家开了十几年的菜粿,每个星期只开两三天,现做现卖,馅料种类多,新鲜味美……](https://i.ytimg.com/vi/GnRsBDAD3Wc/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLB4hkEZ_bPcYeUbDD0x8QPgIQ0IDw)
北海班台一家开了十几年的菜粿,每个星期只开两三天,现做现卖,馅料种类多,新鲜味美……
![【麻煩哥】😈潮州 粉粿 | (中文字幕/Eng Sub.) 皮薄餡靚😋 如何調校「煙韌粉粿皮」😍!3️⃣種食粉製作軟綿粉糰,當中的比例分配!潮州家庭式做法,餡料豐富,製作方法詳盡講解💯!](https://i.ytimg.com/vi/SXKOLckeyEE/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBtXeAW1BXMTPlvhZereH0aylKJNA)
【麻煩哥】😈潮州 粉粿 | (中文字幕/Eng Sub.) 皮薄餡靚😋 如何調校「煙韌粉粿皮」😍!3️⃣種食粉製作軟綿粉糰,當中的比例分配!潮州家庭式做法,餡料豐富,製作方法詳盡講解💯!
![菜包 (沙葛馅) | Vegetables Bun (Yambean filling)](https://i.ytimg.com/vi/XFPWFffD1WQ/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCW0dx6v8G4dm9UHK6Wx-6L3jP0fA)
菜包 (沙葛馅) | Vegetables Bun (Yambean filling)
![韭菜粿 - 容易成功 - Morgane's](https://i.ytimg.com/vi/DgsGjXd0yLw/hq720.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYZSBVKEwwDw==\u0026rs=AOn4CLCHqgRBke5QHd96OJUm8SxUlsQGaQ)
韭菜粿 - 容易成功 - Morgane's
![河婆饗宴-八珍玉食之二 -河婆菜粄 (Hakka Dumplings)](https://i.ytimg.com/vi/M4wrZ3_pTo8/hqdefault.jpg?sqp=-oaymwE9COADEI4CSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4AYwCgALgA4oCDAgAEAEYZSBTKFkwDw==\u0026rs=AOn4CLDlxsGmXllC6CiqMAGZ5JnAcg0pIA)
河婆饗宴-八珍玉食之二 -河婆菜粄 (Hakka Dumplings)
![菜粿(隔夜都不会变硬)](https://i.ytimg.com/vi/84GXVXAr_Vs/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDKqFaX7ZynBt0Cm6N-60baLUWgug)
菜粿(隔夜都不会变硬)
![沙葛菜粿 CHAI KUEH](https://i.ytimg.com/vi/Jtsz1RVpYYk/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBAzA-G6STSsmEZFpuIQosKdJoqFQ)
沙葛菜粿 CHAI KUEH
![晶莹剔透, 软糯可口 【 潮州蒸粉粿】 Teochew Steamed Dumplings](https://i.ytimg.com/vi/-45kx-G50VM/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCkY-rHUdLsOazxNfGOTEfZL5vj0A)
晶莹剔透, 软糯可口 【 潮州蒸粉粿】 Teochew Steamed Dumplings
![潮汕韭菜粿(潮汕话) Gu Chai Gue(Teochew) 做韭菜粿的诀窍](https://i.ytimg.com/vi/MqDOkootCsw/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAdRzgnnLc2rxYDxc_gb3zmbZB0qg)
潮汕韭菜粿(潮汕话) Gu Chai Gue(Teochew) 做韭菜粿的诀窍
![水晶菜粿 | 水晶沙葛糕 | 初学者最佳入门手册 | Crystal Dumplings](https://i.ytimg.com/vi/MqDOkootCsw/hqdefault_111866.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLCenukUYZb4Xwfiql_X9kydWMIs2w)
水晶菜粿 | 水晶沙葛糕 | 初学者最佳入门手册 | Crystal Dumplings
![沙葛粿 Soon Kueh](https://i.ytimg.com/vi/Lsb27LlhDIc/oar2.jpg?sqp=-oaymwEYCNAFEMAHSFqQAgHyq4qpAwcIARUAAIhC\u0026rs=AOn4CLDo0ZHRQjQR-WjBe8LQVL9xup8AQQ)
沙葛粿 Soon Kueh
![笋粿 Soon Kueh/Chai Kueh](https://i.ytimg.com/vi/STF1OuqlI3Q/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAV2Fl1xllzoLcT_2fIcAcPMD3flw)
笋粿 Soon Kueh/Chai Kueh
![Teochew Chai Kueh 潮州菜粿 - How to make Soon Kueh, Mang Kuang Kueh 笋粿,沙葛粿 (Perfect Skin Everytime)](https://i.ytimg.com/vi/OWtNko6eDwI/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAVpq1szdQjl7CBjLni563frcZAQA)
Teochew Chai Kueh 潮州菜粿 - How to make Soon Kueh, Mang Kuang Kueh 笋粿,沙葛粿 (Perfect Skin Everytime)
![水晶沙葛菜粿 晶莹剔透 | 简易版制作方法 | Crystal Dumplings Recipe | How to Make Crystal Chai Kueh](https://i.ytimg.com/vi/ETR4nKBqD0c/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLAIGa-VljDYnLWMhXs0yInBDPwYbg)
水晶沙葛菜粿 晶莹剔透 | 简易版制作方法 | Crystal Dumplings Recipe | How to Make Crystal Chai Kueh
![水晶沙葛菜粿(潮州粉粿)-广东潮州传统小吃 (清闲厨房)](https://i.ytimg.com/vi/qBLyifACuR4/hqdefault.jpg?sqp=-oaymwE9COADEI4CSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4AYoFgALgA4oCDAgAEAEYRyBlKCEwDw==\u0026rs=AOn4CLCTOYLyr5PyAaVZqp3OwEQoHaJtEQ)
水晶沙葛菜粿(潮州粉粿)-广东潮州传统小吃 (清闲厨房)
![Cai kuih 沙葛粿 (笋粿)](https://i.ytimg.com/vi/AOIZ_YcQlBg/hqdefault.jpg?sqp=-oaymwEWCKgBEF5IWvKriqkDCQgBFQAAiEIYAQ==\u0026rs=AOn4CLAKQYFmkHx_Ods2Fr1vrTpJEsr-lw)
Cai kuih 沙葛粿 (笋粿)
![笋粿Soon Kueh米制粿皮又薄又柔软不破皮配方技巧精致粤式点心Soft Smooth Texture Yummy Cantonese Dim Sum](https://i.ytimg.com/vi/iPj-SUfLOfE/hqdefault.jpg?sqp=-oaymwEjCOADEI4CSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLBzCXRHR9Qc7ylMWzof8VhbYR6wCw)
笋粿Soon Kueh米制粿皮又薄又柔软不破皮配方技巧精致粤式点心Soft Smooth Texture Yummy Cantonese Dim Sum
![Chai Kuih / Crystal Dumplings 菜粿/水晶糕](https://i.ytimg.com/vi/iPj-SUfLOfE/hqdefault_82000.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLA4h8uEsoDUYdCrOsYUswqmYgCrIA)
Chai Kuih / Crystal Dumplings 菜粿/水晶糕
![金瓜笋粿 | 一做就上手,初学者最佳入门手册 | Bamboo Shoots Dumpling](https://i.ytimg.com/vi/UTpano7yEZg/hqdefault_142866.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDJUxH8z-UU_lcbg9AFBkQ_AaKFuA)
金瓜笋粿 | 一做就上手,初学者最佳入门手册 | Bamboo Shoots Dumpling
![2分钟学会【沙葛菜粿做法】Mang Guang Chai Kueh recipe](https://i.ytimg.com/vi/cixwrDDQinI/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDDVi7tPF_3tlyDWnb5l_7wchPtPQ)
2分钟学会【沙葛菜粿做法】Mang Guang Chai Kueh recipe
![潮州菜粿(粉粿)——沙葛菜粿 | 韭菜菜粿 | 水晶蒸饺 Chai Kuih(crystal dumpling ) 【慧琪的厨房】](https://i.ytimg.com/vi/3eg_qVUP-kc/hq720.jpg?sqp=-oaymwEjCOgCEMoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLDepAhEQeT00DfZR97Dz99yXdGJfw)
潮州菜粿(粉粿)——沙葛菜粿 | 韭菜菜粿 | 水晶蒸饺 Chai Kuih(crystal dumpling ) 【慧琪的厨房】
![Samie’s Kitchen Yam Bean Chai Kuey 沙葛菜粿](https://i.ytimg.com/vi/3eg_qVUP-kc/hqdefault_22000.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=\u0026rs=AOn4CLD0ZY8XbeRTqQDzS2PMhJ4_7IV1UA)
Samie’s Kitchen Yam Bean Chai Kuey 沙葛菜粿
قد يعجبك أيضا
笋粿︱菜粿皮的做法,皮薄又软,还不容易破!Soon -
kueh -
chai -
kueh -
recipe【ENG -
SUB】 -
笋粿(沙葛) -
Soon -
Kueh -
(mang -
guang) -
| -
韭菜粿 -
Ku -
Cai -
Kueh -
古早味菜粿的做法,晶莹剔透,口感非常好,味道十足的内馅,吃了一口接一口完全停不下来Ancient -
Chai -
Kuih -
is -
crystal -
clear, -
tastes -
very -
good -
菜粿 -
-
| -
-
沙葛菜粿 -
-
| -
-
Q弹软糯 -
-
| -
-
简单少步骤 -
-
| -
-
隔夜不变硬 -
-
| -
-
Yam -
Bean -
Dumplings -
| -
-
Chai -
Kueh -
Recipe -
古早味菜粿 -
| -
放隔夜都不会变硬 -
制作方法 -
| -
Traditional -
Chai -
Kueh -
| -
How -
to -
Make -
Vegetable -
Dumplings -
Chai -
Kuih -
recipe -
/ -
Crystal -
Dumplings -
沙葛菜粿|韭菜菜粿做法|(隔夜也很軟Q,不會變硬) -
水晶韭菜粿 -
-
| -
-
-
原来并没有想象中那么高不可攀 -
-
| -
-
Crystal -
Chive -
Dumpling -
北海班台一家开了十几年的菜粿,每个星期只开两三天,现做现卖,馅料种类多,新鲜味美…… -
【麻煩哥】😈潮州 -
粉粿 -
-
| -
(中文字幕/Eng -
Sub.) -
-
皮薄餡靚😋 -
如何調校「煙韌粉粿皮」😍!3️⃣種食粉製作軟綿粉糰,當中的比例分配!潮州家庭式做法,餡料豐富,製作方法詳盡講解💯! -
菜包 -
(沙葛馅) -
| -
Vegetables -
Bun -
(Yambean -
filling) -
韭菜粿 -
- -
-
容易成功 -
- -
Morgane's -
河婆饗宴-八珍玉食之二 -
-河婆菜粄 -
(Hakka -
Dumplings) -
菜粿(隔夜都不会变硬) -
沙葛菜粿 -
CHAI -
KUEH -
晶莹剔透, -
软糯可口 -
【 -
潮州蒸粉粿】 -
-
Teochew -
Steamed -
Dumplings -
潮汕韭菜粿(潮汕话) -
Gu -
Chai -
Gue(Teochew) -
做韭菜粿的诀窍 -
水晶菜粿 -
-
| -
-
水晶沙葛糕 -
-
| -
-
初学者最佳入门手册 -
-
| -
-
Crystal -
Dumplings -
沙葛粿 -
Soon -
Kueh -
笋粿 -
Soon -
Kueh/Chai -
Kueh -
Teochew -
Chai -
Kueh -
潮州菜粿 -
- -
How -
to -
make -
Soon -
Kueh, -
Mang -
Kuang -
Kueh -
笋粿,沙葛粿 -
(Perfect -
Skin -
Everytime) -
水晶沙葛菜粿 -
晶莹剔透 -
| -
简易版制作方法 -
| -
Crystal -
Dumplings -
Recipe -
| -
How -
to -
Make -
Crystal -
Chai -
Kueh -
水晶沙葛菜粿(潮州粉粿)-广东潮州传统小吃 -
(清闲厨房) -
Cai -
kuih -
-
沙葛粿 -
(笋粿) -
笋粿Soon -
Kueh米制粿皮又薄又柔软不破皮配方技巧精致粤式点心Soft -
Smooth -
Texture -
Yummy -
Cantonese -
Dim -
Sum -
Chai -
Kuih -
/ -
Crystal -
Dumplings -
菜粿/水晶糕 -
金瓜笋粿 -
-
| -
-
一做就上手,初学者最佳入门手册 -
| -
-
Bamboo -
Shoots -
Dumpling -
2分钟学会【沙葛菜粿做法】Mang -
Guang -
Chai -
Kueh -
recipe -
潮州菜粿(粉粿)——沙葛菜粿 -
| -
韭菜菜粿 -
| -
水晶蒸饺 -
Chai -
Kuih(crystal -
dumpling -
) -
【慧琪的厨房】 -
Samie’s -
Kitchen -
Yam -
Bean -
Chai -
Kuey -
沙葛菜粿 -